![]() ![]() ![]() Sipped on its own, it’s a perfect winter digestif – spices like cinnamon and cloves blended with alcohol-soaked green walnuts create a rich, green and woodsy cordial, best with a side of fireplace and woodsmoke.īlended with bourbon, pear juice and a splash of balsamic, it suddenly becomes the Fireside Warmer of your dreams! except the desserts, because, for some reason, I am a self-declared savory chef.Īpple pie? Pecan pie? No thanks, I’ll have some cheesy truffled scalloped potatoes instead, kthxbye.Ĭourtesy of forced home time, isolation, endless blursday, and the need to compress elaborate traditions into manageable chunks while simultaneously managing some sense of exploration, I started sampling obscure hyper-regional spirits and random global fruits, and suddenly discovered liquid dessert.įeaturing fruit-driven liqueurs, holiday spices and classic pressed fruit juices, these Fall cocktails are sure to spark some comfort and joy! Fireside WarmerĪ traipse through Northern Italy (Aisle 8-A at the local liquor store) landed Nocino, a spiced walnut liquor, on my shelf. Share on Pinterest Share on X (Twitter) Share on Facebook Share on LinkedIn Share on EmailĪs the self-assigned primary holiday chef, I spend most of Thanksgiving prepping, chopping, sautéing, steaming, stuffing, searing, crisping, browning and blending, all in the name of love, and deliciousness.īy the time dinner is on the table, I’ve sampled everything….
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